Events and Seminars

The 5th Myanmar Culinary Arts Competition (MCAC) 2018
  • 6-8 June 2018
  • 10:00-18:00 Hrs.
  • MCAC Area

Myanmar’s best international culinary arts competition takes place at Food & Hotel Myanmar 2018. The competition gives chefs and foodservice professionals the opportunity to learn and develop new international standard skills and experiences to better themselves and the industry.

Join this exciting event

  • 400 chefs competing over 3 days.
  • The highest level of culinary competition in Myanmar.
  • Internationally renowned judges.
Organised by:
Supported by:
Member of:
Sponsors:
The 5th Myanmar National Barista Championship (MNBC) 2018
  • 6 - 8 June 2018
  • 10:00-18:00 Hrs.
  • MNBC Area

The MNBC 2018 is for barista’s and coffee professionals from across Myanmar who want to develop new skills and experience.

Join MNBC 2018 event

  • The only official Barista Championship in Myanmar.
  • Organised to World Barista Championship (WBC) standards.
  • Get recognition for your business by competing at the highest level.
Organised by:
Supported by:
FoSTAM Seminar 2018
  • 6 June 2018
  • Register 11:00 Hrs. | Seminar 11:30–17:30 Hrs.
  • Seminar Room / 2nd Floor
Quiz bowl
  • 7 June 2018
  • 13:00-16:00 Hrs.
  • Seminar Room / 2nd Floor

Dedicated activities to focus on the development of Food Safety and Hygiene in the Hospitality industry

Organised by:

For more information please contact:
Daw Khin Khin
Project Manager

Office hour: 09442506240
E-mail khinkhin.fosta@gmail.com

U Thaung Win
Project Officer

Office hour: 09442506240
E-mail thaungwin.fosta@gmail.com

Introduction Latte Art By Sithar
  • 6-8 June 2018
  • 10:00-15:00 Hrs.
  • Latte Art Area
  • Coffee Talks : What is Coffee?
  • Cupping : Arabica & Robusta & Specialty Coffee
  • Cupping : What is Different Roast Profiles?
  • Coffee Talks : What is Cappuccino vs Latte Art
  • What is Latte Art Grading System?
  • Rules and Regulation in World latte art championship?
  • World Latte Art Championship Experiences
Organised by:
Sithar Coffee

For more information please contact:
Daw Ei Mon
Project Officer

Office hour: 09781084600, 09253058200
E-mail sitharyuphyo@gmail.com

Product Knowledge & Butchery Masterclass For Foodservice and Retails
  • 7 June 2018
  • 10:30-13:00 Hrs.
  • Seminar Room / 2nd Floor

Exclusive Australian beef and lamb butchery workshop to increase yield and profitability. Participants will receive a Certificate of Attendance at the end of the workshop. The workshop will be conducted by MLA Technical Specialist.

Sponsor:
Supporters:

For more information please contact:
Austrade Myanmar: Ms Pwint Thu
Tel: +95 1 230 7410 (ext. 247)
E-mail malaysia@mla.com.au